Daegu's 10 Best Dishes
Ten Flavors of Daegu, a foodie capital
Ten Flavors of Daegu
Ten signature foods of Daegu
Enjoy the fun of seeking out attractions and restaurants in Daegu just for the mouth-watering food!
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Daegu yukgaejang or ttarogukbap (Daegu-style spicy beef soup)
The frontrunner of thick and spicy soups
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Makchang gui (grilled beef intestines)
A favorite grilled dish that is often paired with a drink
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Mungtigi (fresh beef tartare or sliced raw bottom round steak)
The chewiness of raw beef
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Dongin-dong Jjimgalbi (Dongindong-style spicy stewed beef ribs)
Extremely spicy short ribs!
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Nonmegi Maeuntang (spicy catfish stew)
A spicy and filling fish stew
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Bogeo bulgogi (barbequed blowfish)
Blowfish coated in spicy seasoning
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Nureun guksu (Daegu-style noodle soup)
Flat dough noodles served in a refreshing anchovy broth
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Muchimhoe (spicy raw fish salad)
A spicy version of sashimi that is best when paired with a drink
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Yaki udon
A feast of seafood and vegetables
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Napjak mandu (flat dumplings)
Flattened, flavorful dumplings
